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Also called a Black Poplar, or Velvet Pioppino these long stemmed mushrooms have velvety brown caps and stems that help to thicken sauces or soups. 

Mild mushroom flavor.

native to Southeast Asia though used for centuaries in the Southern Europe brought there by roman culture.

Suitable for any application though the stems can be tough and may need extra attention or mincing. 


1 Pound
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